Beef Stew With Potatoes, Spanish Style

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• Servings: 3
• 1 lb sirloin tip steak, trimmed and cut into 1 inch cubes
• 1/2 teaspoon sweet paprika
• 1 green pepper, chopped
• 1 cup canned whole tomatoes, chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 bay leaf
• 3 medium potatoes, peeled & cut in 1 1/2 inch chunks
• 2 garlic cloves, minced
• pimientos (to garnish) or roasted red pepper, strips (to garnish)
• cooked green peas (to garnish)

Recipe

• 1 preheat oven to 350°f brown the beef tips in oil. when half cooked, add green pepper, onion, bay leaf, garlic and paprika.cook with tomatoes over medium heat for 15 minutes.
• 2 place potatoes with meat and tomato mixture in casserole dish and bake for 40 minutes. decorate with peas and pimento strips.