Beef Stew With Beer (crock Pot)

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs stewing beef, cut in 1 inch cubes
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 slices bacon, diced
• 12 small onions
• 1 garlic clove, crushed
• 1 lb mushroom, sliced
• 1 (12 ounce) can beer
• 1 tablespoon soy sauce
• 1 tablespoon worcestershire sauce
• 1 teaspoon thyme
• 1/2 teaspoon bay leaf, crumbled

Recipe

• 1 mix flour, salt and pepper together and coat beef cubes.
• 2 fry bacon until crisp. discard fat.
• 3 mix together beer and seasonings.
• 4 place beef, bacon, garlic and onions in cooker. pour liquid mixture over them.
• 5 cook on low for 10 hours or on high for 6 hours.