pages

Translate

Saturday, February 21, 2015

Beef Stew In A Pumpkin

Total Time: 2 hrs 15 mins Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ingredients

  • Servings: 8
  • 1 (12 lb) plump, very fresh pumpkin (with a wide, steady base)
  • 4 tablespoons olive oil
  • 2 lbs beef, cut in 1" cubes
  • 2 tablespoons brandy
  • 1 cup coarsely chopped green onion
  • 1/2 cup chopped green pepper
  • 3 cloves minced garlic
  • 3 cups beef stock
  • 1 cup madeira wine or 1 cup dry sherry
  • 3 medium tomatoes, chopped
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1 1/2 lbs potatoes, peeled and cut into 1/2" cubes
  • 1 1/2 lbs sweet potatoes, peeled and cut into 1/2" cubes
  • 1/2 lb zucchini, slices about 1/4" thick
  • 1 cup corn
  • 12 -14 dried apricots
  • 12 -14 pitted prunes
  • 1/2 cup margarine
  • 1/2 cup brown sugar
  • 3 tablespoons cinnamon
  • 1 pinch ground cloves

Recipe

  • 1 scrub pumpkin well.
  • 2 heat 3 tablespoons oil in 5 quart casserole over medium heat.
  • 3 add beef in batches to brown on all sides.
  • 4 warm brandy, ignite and pour over beef.
  • 5 transfer meat to platter and set aside.
  • 6 in same casserole pot, combine oil, onion, green pepper and garlic, cooking over medium heat about 5 minutes, stirring frequently.
  • 7 add stock and madeira and bring to boil.
  • 8 scrape sides and return meat and juices to pot.
  • 9 stir in tomatoes, salt, oregano, pepper, bay leaf, and cloves.
  • 10 cover, reduce heat to low and cook 15 minutes.
  • 11 add potatoes and cook 15 minutes more.
  • 12 stir in zucchini and cook 10 minutes more.
  • 13 add corn, apricots and prunes and cook another 5 minutes.
  • 14 keep stew warm on low heat while preparing pumpkin.
  • 15 preheat oven to 375 degrees fahrenheit.
  • 16 cut pumpkin about 3 or 4 inches from top to form a lid and do not remove stem!
  • 17 scrape out seeds and string fibers from lid and base.
  • 18 brush melted margarine inside pumpkin and sprinkle with sugar and cinnamon.
  • 19 replace lid and bake pumpkin in roasting pan about 40 minutes.
  • 20 pour juices from pumpkin into stew and stir well.
  • 21 place stew into pumpkin and bake about 15 minutes longer.

No comments:

Post a Comment