Beef Stew - Canning

Total Time: 2 hrs 10 mins Preparation Time: 40 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 lbs chuck, cut into 1 in cubes
• 3 medium russet potatoes
• 3 medium carrots
• 1/2 cup coarsely chopped onion
• 1/4 cup chopped celery
• 1/2 teaspoon sea salt
• 1/8 inch sliver garlic
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup boiling beef broth
• 1 tablespoon corn
• 1 tablespoon peas
• 1 tablespoon green beans

Recipe

• 1 chop all veggies except celery to uniform size, about one inch or so.
• 2 add all of the first ingredients to jars leaving 1 inch of headroom.
• 3 add salt, pepper and garlic sliver to each pint jar then add the remaining corn, peas and green beans, the last is the boiling beef broth.
• 4 i didn't leave the 1 inch of head space to each jar and they came out fine. don't worry about the small amount of liquid. when the veggies cook they will produce plenty.
• 5 process for 60 min at 10 psi.