Beef Stew (baked)

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless beef chuck roast (1" cubes)
• 2 tablespoons shortening
• 1 (10 1/2 ounce) can mushroom beef gravy
• 1 cup tomato juice
• 1/4 cup dry onion soup mix
• 1 teaspoon prepared horseradish
• 4 medium potatoes (peeled)
• 2 -3 carrots
• 2 -3 cloves minced garlic

Recipe

• 1 pre-heat oven to 350 degrees f
• 2 add gravy, tomato juice, soup mix and horseradish simmer covered for 5 minutes
• 3 cut potatoes into quarters lengthwise and then cut each quarter into 3-4 chunks
• 4 bake covered at 350 degrees f for 1-1/2 hours or until meat and vegs are tender stir 2-3 times during baking time.
• 5 note- the correct gravy ingredient is mushroom gravy (not mushroom beef gravy!)