Beef Stes

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• 3 carrots, cut up
• 3 potatoes, cut up
• 2 lbs beef chuck or 2 lbs stew meat, cut in 1 12 inch cubes
• 1 cup water or 1 cup beef stock
• 1 teaspoon worcestershire sauce
• 1 garlic clove
• 1 bay leaf
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 3 onions, quartered
• 1 stalk celery, with tops cut up

Recipe

• 1 put all ingredients in pot in order listed. stir just enough to mix spices.
• 2 cover and set to low 10-12 hours, high 5-6 hours.