Beef Steaks With Mushroom Sauce

Total Time: 25 mins Preparation Time: 8 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 1 teaspoon oil
• 4 tablespoons butter, divided
• 4 beef tenderloin steaks, 1 in thick
• 1 cup sliced fresh mushrooms
• 2 tablespoons sliced green onions
• 1 tablespoon flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup chicken broth

Recipe

• 1 heat oil and 2 t butter in large skillet.
• 2 add steaks and cook on med-hi for 6-7 minutes per side.
• 3 remove from heat and keep warm.
• 4 to pan add remaining butter and mushrooms, cook and stir 3 minutes.
• 5 add onions, saute 1 minute.
• 6 add flour, salt and pepper, cook and stir 2 minutes.
• 7 add broth slowly, stir until smooth.
• 8 boil 1 minute.
• 9 serve steaks with sauce on the side.