Beef Steaks With Capsicum Relish

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• olive oil
• 3 beef steak fillets (see note above)
• 2 red capsicums, quartered, seeds and membranes removed
• 1 large onion, sliced thinly
• 4 garlic cloves, crushed
• 2 red chilies, finely chopped (i leave a few seeds in.)
• 50 ml balsamic vinegar
• 3 tablespoons brown sugar
• 2 corn cobs, trimmed and kernels removed
• 300 g red potatoes, halved and quartered, depending on size
• 100 g snow peas
• 150 g asparagus spears
• 2 tablespoons chopped fresh parsley

Recipe

• 1 roast capsicum skin side up, under grill, until skin blisters and blackens. stand for 5 min's to cool, peel away skin and slice thinly.
• 2 heat a little olive oil in a pan, cook onion and garlic, stirring until soft.
• 3 add chillies, vinegar, sugar and capsicum, cook, stirring about 8 min's.
• 4 meanwhile cook steaks, on an oiled grill plate, or grill or bbq, until browned on both sides and cooked as desired.
• 5 boil, steam or microwave vegetables, until just tender.
• 6 you can either do the same with potato and just boil or do as i did, which was to only par boil them, drain, sprinkle with paprika and garlic powder and finally roast in pre-heated oven of 180 degrees celsius, until browned and crisp, so take your pick.
• 7 to serve: place vegetables on plate, place steaks on veg and top each steak with capsicum relish, sprinkle with parsley.