Beef Steak With Lemon Cream Sauce

Total Time: 10 hrs Preparation Time: 9 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 -10 slices beef
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 6 -8 tablespoons steak sauce (american garden brand preferably)
• salt
• fresh ground black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 -3 garlic flakes, minced
• 100 g canned mushrooms, thickly sliced (washed and drained)
• 1 1/2 tablespoons lemon juice
• 1/2 cup cream
• 2 tablespoons parsley, finely chopped
• salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cornflour
• 1/2 cup water

Recipe

• 1 marinate the beef slices with the steak sauce, ginger and garlic pastes, salt and pepper.
• 2 refrigerate for 6-8 hours.
• 3 when ready to serve, fry or grill them until done.
• 4 drain on clean paper kitchen napkins and keep aside.
• 5 to prepare the lemon cream sauce, heat butter and oil in a pan.
• 6 add garlic and stir-fry briefly (for a minute) until the raw smell is gone.
• 7 add mushrooms and fry for 5 minutes until golden brown.
• 8 remove from flame.
• 9 keep aside.
• 10 mix all the other ingredients mentioned under'to be mixed together' in a bowl.
• 11 refrigerate until serving time.
• 12 when its time to serve, add these ingredients to the pan of mushrooms.
• 13 mix well.
• 14 bring to a boil, stirring continuously, until the sauce is slightly thick and ready.
• 15 serve hot with the beef steak, crisp garlic bread and fried potato wedges for a complete meal.