Beef Steak With Avocado Sauce

Total Time: 39 mins Preparation Time: 25 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 2 (12 ounce) rib eye steaks or 2 (12 ounce) top sirloin steaks, cut 1 1/4 to 1 1/2 inches thick
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 8 ounces fresh tomatillos, husked and quartered
• 1/4 cup water
• 2 ounces cream cheese
• 1 avocado, halved,seeded,peeled,and cut up
• 1/4 cup sliced green onion
• 1/2 teaspoon salt
• 10 -12 green onions, trimmed to 6 inch lengths
• 4 -6 jalapeno peppers
• 1 large tomato, chopped

Recipe

• 1 trim fat from around the edges of beef rib-eye steaks.
• 2 in a small bowl combine the brown sugar, chili powder, garlic salt, and pepper.
• 3 pat onto both sides of the steaks.
• 4 let steaks stand at room temperature for 30 minutes.
• 5 meanwhile for sauce, in a small saucepan combine the quartered tomatillos and water.
• 6 bring to boiling; reduce heat.
• 7 cover and simmer for 5 to 7 minutes or until soft.
• 8 stir the cream cheese into tomatillo mixture until melted; cool mixture slightly.
• 9 in a food processor bowl or blender container combine the tomatillo mixture, the avocado, sliced green onions, and salt.
• 10 cover and process or blend until sauce mixture is smooth.
• 11 transfer sauce to a serving bowl.
• 12 prepare charcoal grill or preheat gas grill.
• 13 grill steaks on rack of an uncovered grill directly over medium coals to desired doneness, turning halfway through.
• 14 allow 14 to 18 minutes for medium rare and 18 to 22 minutes for medium.
• 15 if desired, brush the whole green onions and jalapenos lightly with oil; grill jalapenos about 10 minutes or untiil soft and lightly charred, turning occasionally.
• 16 to serve, slice steaks.
• 17 serve with sauce, grilled jalapenos, and green onions.
• 18 sprinkle with tomato.
• 19 enjoy!