Beef Steak Provencale

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 teaspoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 lbs boneless beef round steak
• 1 teaspoon vegetable oil
• 1 cup dry red wine
• 1/2 cup water
• 2 cloves garlic, crushed
• 1/2 cup pitted ripe olives
• 6 medium carrots, cut in 1 inch pieces
• 2 medium onions, cut into quarters

Recipe

• 1 mix flour, salt, and pepper.
• 2 pound into the steak on both sides.
• 3 cut steak in 6 pieces.
• 4 heat oil in 10 inch skillet.
• 5 cook and brown beef for about 10 minutes.
• 6 add wine, garlic, and water.
• 7 heat to boiling.
• 8 reduce heat, cover and simmer 1 hour.
• 9 add olives, carrots, and onions.
• 10 cover and simmer until beef and carrots are tender, about 30 minutes.
• 11 serve with buttered noodles.