Beef Steak Chili

Total Time: 7 hrs 30 mins Preparation Time: 15 mins Cook Time: 7 hrs 15 mins

Ingredients

• Servings: 8
• 1 lb boneless beef round steak, cut into 1/2-inch pieces
• 1 large onion, chopped
• 2 medium celery ribs, cut into 1/2-inch pieces
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 3 -4 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/4-1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 (16 ounce) can kidney beans, rinsed and drained
• hot sauce, to taste (optional)
• shredded cheddar cheese

Recipe

• 1 add the first 9 ingredients to a 4-quart slow cooker.
• 2 cover and cook on low for 6-7 hours.
• 3 stir in bell pepper, beans, and hot sauce (if using); increase heat to high; cook about 15-20 minutes or until slightly thickened.
• 4 serve with cheese.