Beef Steak Bourguignonne

Total Time: 4 hrs Preparation Time: 3 hrs Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 lb beef sirloin steak
• 1 1/2 cups red wine
• 5 slices bacon
• 1/2 cup finely chopped onion
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon peppercorn
• 1 pinch thyme
• 1/2 cup water
• 1/2 cup canned sliced butter mushroom
• 1/4 cup water
• parsley (to garnish)

Recipe

• 1 marinate the beef in red wine for at least 3 hours or overnight.
• 2 reserve liquid.
• 3 cook bacon take off pan and set aside.
• 4 in the same pan, sauté onion until wilted, set aside.
• 5 pan fry the marinated beef until golden brown.
• 6 sprinkle with flour, salt, peppercorn and pinch of thyme.
• 7 cover the meat with the reserved liquid and water.
• 8 simmer for 45 minutes or until beef in tender.
• 9 add more water if necessary to avoid over drying.
• 10 stir in sautéed mushrooms.
• 11 transfer in a platter, top with bacon pieces and parsley.
• 12 serve immediately.