Beef Soup/stew

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb stew beef chunk
• 3 potatoes
• 2 large carrots
• 1 parsnip
• 2 -3 mushrooms (whichever you prefer, if you don't like them don't include them)
• 1 onion
• 1 small tomato
• 1 table spoon oil
• whole black peppercorn
• oregano
• thyme
• salt
• 1 vegetable bouillon cube

Recipe

• 1 put the beef with water and little salt in saucepan/stewpot. boil them for about 10-15 minute or till you are through preparing the rest of the products.
• 2 clean and chop the carrots, parsnip, onion, potatoes, mushrooms, and tomato.
• 3 when you are all done with the veg preparation, just add them to the boiling beef with little bit more salt, few black peppercorns, some oregano leaves, thyme and oil.
• 4 soup is cooking for about another 15-20 minutes then you add the bouillon cube; cook few more minutes. when all the ingredients are ready and you turn off the stove, add chopped fresh parsley.