Beef Short Ribs With Tomatoes (slow Cooker)

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 2 1/2-3 lbs boneless beef short ribs
• 1 teaspoon garlic salt
• 3 ounces sun-dried tomatoes, coarsely chopped
• 2 medium onions, coarsely chopped
• 3 medium carrots, peeled and coarsely chopped
• 2 teaspoons dried italian seasoning, crushed
• 1 cup low sodium beef broth
• 3 cups dry egg noodles, cooked and drained

Recipe

• 1 trim fat from ribs; cut into 3 inch pieces; sprinkle with garlic salt and set aside.
• 2 in a 4 qt slow cooker, combine the tomatoes, onions and carrots. place ribs over the vegetables, and sprinkle with the italian seasoning. add broth.
• 3 cover. cook on low for 10-11 hours or on high for 5 to 5 1/2 hours.
• 4 using a slotted spoon, remove the ribs and vegetables from the cooker. skim fat from juices in cooker; discard.
• 5 serve ribs, vegetables and cooking juices over egg noodles.