Beef Scaloppine

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 round steak, cut into strips
• 1/2 cup flour
• salt
• pepper
• garlic salt
• 1 chicken bouillon cube
• 1 cup water
• 2 (10 1/4 ounce) cans beef gravy
• 3/4 cup red wine
• 2 green onions

Recipe

• 1 mix the flour, salt, pepper and garlic salt.
• 2 coat the strips of meat.
• 3 fry in a pan, using shortening or oil until brown.
• 4 add the chicken bullion cube dissolved in the 1 cup water.
• 5 add the 2 cans beef gravy and the 3/4 cup red wine.
• 6 simmer for 1- 1 1/2 hours.
• 7 garnish with chopped green onion.
• 8 best when served over cooked rice!