Bacon-wrapped Sausage Casserole With Apple & Tomato Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 500 g sausages
• 250 g streaky bacon
• 2 large granny smith apples, peeled and sliced
• 2 medium onions, chopped
• 30 ml sunflower oil
• 2 large tomatoes, skinned and sliced
• 1 large green pepper, seeded and chopped
• 15 ml cake flour
• 150 ml beef stock
• 15 ml worcestershire sauce
• 1 bay leaf
• 1 pinch dried thyme
• 1 pinch dried sage

Recipe

• 1 roll each sausage in 1 or two rashers of bacon and secure with a toothpick.
• 2 sauté the apples and onions in half the oil. spoon them into an ovenproof dish with a lid.
• 3 arrange the sausages on top.
• 4 braise the tomatoes and green pepper in the remaining oil, sprinkle the flour over, and cook for about three minutes.
• 5 add the stock and flavourings and cook for a further three minutes.
• 6 spoon the tomato sauce over the sausage, cover with the lid, and bake for 45 minutes in a preheated oven at 180°c (350°f).