Amy's Corned Beef And Cabbage Bake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (4 5/8 ounce) box betty crocker julienne potatoes
• 1 1/2 cups boiling water (12 oz)
• 1/2 cup milk (4 oz)
• 3/4 small cabbage (approx 2 cups)
• 1 1/2 lbs corned beef (cooked and diced)
• mustard
• salt
• pepper

Recipe

• 1 preheat oven to 450 degrees f.
• 2 prepare julienned potatoes according to box, do not bake.
• 3 arrange cabbage over potatoes.
• 4 crumble corned beef over cabbage.
• 5 dot mustard over corned beef and cabbage, to taste.
• 6 place in oven for 30 minutes. excess liquid may need to be removed.