Amy Vanderbilts Shepherds Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups boneless beef cubes, cooked
• 1 cup mixed cooked green vegetables
• 1 bay leaf
• 1/4 cup light cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh parsley, finely cut
• 2 cups mashed potatoes
• 1 egg
• butter or margarine, melted
• paprika

Recipe

• 1 start oven at moderately hot (400 f) s.
• 2 grease 1 1/2 quart casserole.
• 3 pour beef into prepared casserole.
• 4 drain vegetables and add to meat.
• 5 crumble bay leaf and add to dish.
• 6 mix cream, salt, pepper and parsley into mashed potatoes.
• 7 beat egg until light. fold into potato mixture, and spread over meat and vegetables.
• 8 brush top with melted butter or margarine.
• 9 sprinkle lightly with paprika.
• 10 bake 20 minutes or until top is browned.