Amish Salisbury Steak

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 2 teaspoons salt
• black pepper
• 1 large egg, beaten
• 1/4 cup onion, chopped
• 6 crackers, broken
• 1/2 cup milk
• 1 teaspoon parsley
• 1/8 teaspoon oregano
• 1/8 teaspoon basil
• 3 cups water
• 2 tablespoons flour
• 1 cup water

Recipe

• 1 .soak crackers in milk.mix together all ingredients for beef patties.shape mixture into 6 oblong patties and brown slightyl on each side.
• 2 save the drippings.place them in a baking dish --
• 3 prepare a gravy by adding 3 cups water to the beef drippings.
• 4 bring to a boil, make a smooth paste with flour and 1 cup of water.
• 5 add paste to boiling drippings in a thin stream.
• 6 stir quickly and constantly to prevent lumps.
• 7 add seasonings and heat till thickened.
• 8 pour gravy over beef patties.
• 9 bake at 400* for 45 minutes.