Amish Rivel Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups flour
• 1/2 teaspoon salt
• 1 egg, well beaten
• 1 1/2-2 quarts chicken broth or 1 1/2-2 quarts beef broth
• 1 (15 1/4 ounce) can corn, drained and crushed

Recipe

• 1 combine flour, salt and beaten egg and mix with fingers until mixture is crumbly.
• 2 heat broth; add corn and bring back to a simmer. drop rivels slowly into broth.
• 3 cook for about 10 minutes. rivels will look like boiled rice when cooked.