Amish Oven Beef & Noodle Stew

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1/4 cup beef bouillon granules
• 10 cups hot water
• 3 lbs boneless chuck roast, trimmed
• 8 whole cloves
• 3 celery ribs, cut into thirds
• 2 large carrots, peeled,cut into thirds
• 1 large onion, quartered
• 1 seeded green bell pepper, quartered
• 1 bunch parsley sprig, plus
• 1/2 cup parsley, chopped
• 2 bay leaves
• 1/2 teaspoon freshly-ground pepper
• 1 (16 ounce) package egg noodles
• 1 teaspoon salt
• freshly-ground pepper, to taste

Recipe

• 1 preheat oven to 350ºf.
• 2 dissolve beef bouillon in water in large dutch oven.
• 3 add chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs.
• 4 cover; bake until meat is tender, 3 hours.
• 5 transfer meat to cutting board.
• 6 shred meat into bite-size pieces.
• 7 remove vegetables from broth with slotted spoon; chop.
• 8 return meat and vegetables to broth.
• 9 stir in uncooked noodles, salt and pepper; cover.
• 10 bake until noodles are tender, stirring once, about 30 minutes.
• 11 add additional water if noodles absorb all of broth.
• 12 sprinkle with chopped parsley.