Amish Cabbage Patch Stew

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 -2 lb extra lean ground beef
• 1 chopped onion
• 1 cup diced celery
• 2 cups diced cabbage
• 2 tablespoons worcestershire sauce
• 2 tablespoons chili powder
• 2 tablespoons salt
• 2 tablespoons sugar
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (8 ounce) can kidney beans
• 2 cups water

Recipe

• 1 brown the meat in a dutch oven and drain.
• 2 add onions, celery cabbage and cook until wilted.
• 3 add water worcestershire sauce, chili powder, salt and sugar.
• 4 add tomatoes and beans.
• 5 cover and cook 30 minutes.