vegetable beef soup i

Ingredients

• Servings: 12
• 2 quarts tomato juice
• 1 (16 ounce) package frozen mixed vegetables
• 3 potatoes, cubed
• 2 pounds cubed beef stew meat
• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs 10 mins

Ready Time: 3 hrs 20 mins


• pour tomato juice into stock pot. add vegetables and potatoes. simmer.
• meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. add parsley, oregano, basil, and salt and pepper to taste; stir. cover and simmer for 2-3 hours. stir occasionally.