Sweet And Sour Beef Cubes

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour, or as needed
• 1 (3 pound) beef chuck steak, cut into 1 1/2-inch cubes
• 3 onions, thinly sliced
• 3/4 cup water
• 3/4 cup ketchup
• 1/4 cup soy sauce
• 2 tablespoons vinegar
• 1 1/2 tablespoons worcestershire sauce
• 1/2 pinch white sugar

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• preheat oven to 250 degrees f (120 degrees c).
• put flour into a large, sealable plastic bag; add beef cubes and seal bag. shake bag to coat beef in flour; transfer beef to a large casserole dish.
• top beef with sliced onions.
• whisk water, ketchup, soy sauce, vinegar, worcestershire sauce, and sugar together in a bowl; pour over the onion slices. cover the dish with aluminum foil.
• bake in preheated oven until the beef is tender enough to pull apart with a fork, about 3 hours.