slow cooker stuffed peppers

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 cup cooked rice
• 2 tablespoons ketchup
• 1 teaspoon worcestershire sauce
• 1 teaspoon ground black pepper
• 6 green bell peppers, tops and seeds removed (reserve tops)
• 1/3 cup water

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs 5 mins

Ready Time: 6 hrs 25 mins


• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• mix ground beef, tomatoes, rice, ketchup, worcestershire sauce, and black pepper together in a bowl. stuff each green bell pepper with ground beef mixture.
• arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back each bell pepper. pour water around the base of each stuffed bell pepper.
• cook on low for 6 to 8 hours.