My Veggie Thing

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 large onions, chopped
• 3 green onions, chopped
• 3 cloves garlic, chopped
• 2 cubes beef bouillon
• 1/4 cup soy sauce
• 1 tomato, seeded and diced
• 1 (7 ounce) jar roasted red pepper, diced
• 1 (4 ounce) jar sliced mushrooms with juice
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 cup cooked brown rice
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• heat the olive oil in a large skillet over medium heat. saute the onions, green onion, and garlic until tender. mix in the bouillon cubes and soy sauce until the cubes are dissolved.
• stir in the tomato, peppers, mushrooms, broccoli, and cooked rice. cook, stirring constantly until the broccoli is cooked through. season with salt and pepper before serving.