Meatloaf

Ingredients

• Servings: 9
• 2 pounds lean ground beef
• 1 (10.75 ounce) can condensed tomato soup
• 1 onion, finely diced
• 1 cup rolled oats
• 2 eggs, beaten
• 1 tablespoon steak sauce
• 1/2 cup ketchup
• 3 tablespoons prepared mustard

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• in a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. mix well.
• shape into a loaf, and pat into a loaf pan.
• bake in a preheated 350 degrees f (175 degrees c) oven for 1 hour or until done.