Meat Loaf Pie

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 small onion, chopped
• 1 egg
• 1 tablespoon ketchup
• 1 tablespoon worcestershire sauce
• 1 (8.75 ounce) can whole kernel corn
• 1 (9 inch) unbaked pie crust
• 2 cups prepared mashed potatoes
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. drain, and allow to cool slightly.
• in a bowl, mix the cooked beef and onion, egg, ketchup, and worcestershire sauce.
• spread the corn in the bottom of the pie crust. layer with the beef mixture. spoon the mashed potatoes over the beef, and top with cheese.
• bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.