jamey's restaurant style beef and broccoli

Ingredients

• Servings: 4
• 1/3 cup dry
• 1/3 cup oyster sauce
• 2 teaspoons asian (toasted) sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon white sugar
• 1 teaspoon cornstarch
• 1 1/2 pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices
• 3 tablespoons vegetable oil, plus more if needed
• 1 thin slice fresh ginger root
• 1 clove garlic, minced
• 1 pound broccoli, cut into florets
• 1 (16 ounce) can sliced mushrooms, drained
• 8 ounces snow peas

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 10 mins


• whisk , oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.
• arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.
• heat vegetable oil in a wok or large skillet over medium-high heat. cook and stir ginger and garlic in hot oil until fragrant about 1 minute. remove and discard the ginger and garlic. stir broccoli, mushrooms, and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes. remove the vegetable mixture to a bowl.
• pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes. return the cooked vegetables to the wok; cook and stir until the broccoli is heated through, about 3 minutes.