henke's hunter's venison

Ingredients

• Servings: 4
• 1/4 cup butter, divided
• 1 1/2 pounds venison, cut into cubes
• 1 1/2 pounds sliced mushrooms
• 1/2 cup dry white
• 1 (14.25 ounce) can beef broth
• 1 bunch green onion, chopped
• 1/4 cup minced parsley
• 2 tablespoons onion powder
• 1 tablespoon garlic powder

Recipe

Preparation Time: 40 mins Cook Time: 2 hrs 25 mins

Ready Time: 3 hrs 5 mins


• melt half of the butter in a large skillet over medium-high heat. sear the venison cubes until browned, then remove and set aside. melt the remaining butter, then cook the mushrooms until they release their liquid. stir in the white , and simmer for 3 minutes.
• stir in the beef broth, green onions, and reserved venison. season with parsley, onion powder, and garlic powder. bring to a simmer, then reduce heat to medium-low, cover, and simmer until venison is tender, about 2 hours.