hazel's meatballs

Ingredients

• Servings: 40
• 2 eggs
• 1 small onion, minced
• 2 pounds ground beef
• 1/2 cup milk
• 1 teaspoon salt
• 1 cup cracker crumbs
• 1 1/2 cups ketchup
• 1/4 cup prepared yellow mustard
• 1/2 cup distilled white vinegar
• 3/4 cup brown sugar

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c).
• beat the eggs in a mixing bowl. add the onion, beef, milk, and salt; mix well. sprinkle in the cracker crumbs and mix until evenly combined. form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
• bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.