Hamburger Hash

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 large onion, chopped
• 1 pound potatoes, cut into small chunks
• 2 tablespoons beef bouillon
• water to cover

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• brown beef and onion in a large saucepan until meat is no longer pink. add potatoes, bouillon and water to cover.
• cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.