Garlic And Onion Burgers

Ingredients

• Servings: 5
• 2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 3 cloves garlic, minced
• 1/2 cup minced onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon italian-style seasoning

Recipe

• in a large bowl, mix together the beef, worcestershire sauce, garlic, onion, salt, pepper and italian seasoning. refrigerate for 2 to 4 hours.
• preheat grill for high heat.
• form burgers into 1/2 inch thick patties. lightly oil grate. place burgers on grill. cook for approximately 6 minutes, turning once.