burgundy roast beef

Ingredients

• Servings: 8
• 4 pounds rump roast
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1/2 cup burgundy
• 2 tablespoons all-purpose flour
• 1 (8 ounce) jar sliced mushrooms, drained (optional)

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 40 mins


• preheat oven to 300 degrees f (150 degrees c). place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.
• place rump roast in the roasting pan. pour mushroom soup over the roast and sprinkle with onion soup mix.
• whisk and flour together in a small bowl; pour over the roast and top with mushrooms.
• fold the foil over the roast and crimp edges together to seal.
• bake in preheated oven for 4 1/2 hours. let stand 10 minutes before serving.