beef burgundy iii

Ingredients

• Servings: 6
• 2 pounds sirloin tips, cubed
• 1 medium onion, chopped
• 12 ounces mushrooms, chopped
• 2 tablespoons butter
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1/2 cup burgundy

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• in a dutch oven over medium-high heat, sear beef on all sides. stir in onion, and saute until golden brown. add mushrooms, butter, mushroom soup and . reduce heat, cover, and simmer for 2 hours.