Easy Slow Cooker Swiss Steak

Ingredients

• Servings: 8
• 2 pounds beef stew meat, cut into 1-inch pieces
• 1/4 cup steak sauce (such as a1®)
• 1 onion, sliced
• 1 (14.5 ounce) can diced tomatoes
• 2 tablespoons flour
• 1/4 cup water

Recipe

Preparation Time: 10 mins Cook Time: 9 hrs 15 mins

Ready Time: 9 hrs 25 mins


• spread beef stew meat into the bottom of a slow cooker. pour steak sauce over the beef; top with onion and tomatoes.
• cook on low for 9 to 10 hours.
• whisk flour into water in a small bowl; stir into liquid in slow cooker. continue cooking until the liquid thickens, 10 to 15 minutes.