Blue Ribbon Meatloaf From Crosse & Blackwell

Ingredients

• Servings: 8
• 2 pounds extra lean ground beef
• 2 cups crushed buttery round crackers or fresh bread crumbs
• 2 large eggs, slightly beaten
• 1 onion, finely chopped
• 1 (12 ounce) jar crosse & blackwell® seafood cocktail sauce, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices bacon
• 2 tablespoons brown sugar
• 1/2 teaspoon dry mustard

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 30 mins


• heat oven to 350 degrees f. combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. stir to combine. pat mixture into 9x5-inch loaf pan. place strips of bacon on top of meatloaf.
• bake 50 minutes. while meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
• remove meatloaf after 50 minutes. spread sauce mixture on top and bake an additional 15 minutes. remove from oven, serve hot.