Beer Marinade For Beef

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cans beer (12 oz or 10 oz cans)
• 1/2 cup olive oil
• 1 tablespoon wine vinegar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1 teaspoon ground cayenne pepper
• 1 tablespoon prepared horseradish
• 2 tablespoons lemon juice

Recipe

• 1 combine all the ingredients in a large bowl.
• 2 the beer will loose some of its foam but that's ok.
• 3 pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
• 4 cover dish or seal bag and refrigerate for up to 6 hours while marinating.
• 5 this recipe can be doubled or tripled.