Beer Braised Beef Steaks

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (1 lb) package thinly sliced sandwich steak
• 12 ounces beer (i used coors banquet beer)
• 1 cup flour
• 1 herb-ox beef flavor cube
• 1/2 onion, finely minced
• 2 garlic cloves, finely minced
• 4 tablespoons olive oil
• 2 tablespoons olive oil
• salt and pepper

Recipe

• 1 chop onion and garlic and set aside.
• 2 pound steaks with meat mallet.
• 3 season with salt and pepper.
• 4 dredge in flour, and set aside.
• 5 in a non stick pan, heat 4 tablespoons of olive oil.
• 6 fry steaks in oil just until brown.
• 7 (if the pan gets dry add a little more oil.) remove steaks from pan.
• 8 while pan is still hot, add remaining 2 tables spoons of oil.
• 9 add chopped onion and let cook 5 minutes.
• 10 add garlic and let sauté for 2 minutes.
• 11 add beer.
• 12 dissolve bouillon cube in beer.
• 13 once the cube is dissolved, add steaks back to pan.
• 14 let everything slowly simmer for about 30 minutes or until braising liquid has thickened up.
• 15 if sauce needs to be seasoned, season it after it has thickened.