Barbeque Meatloaf

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 2 lbs ground beef (or a combination thereof of lamb or beef, or maybe some veal, if youãƒâ¢ re feeling maniacal)
• 2 tablespoons prepared mustard (cheap old yellow will do)
• 2 tablespoons worcestershire sauce
• 1/4 cup ketchup
• 3 tablespoons vinegar
• 2 tablespoons brown sugar
• 1/8 teaspoon cayenne pepper
• 3/4 teaspoon salt
• 1 egg
• 1 small onion, minced finely
• 1 garlic clove
• 2 pieces bread, torn into small pieces
• bacon fat (for pan-greasing)
• 3 tablespoons ketchup
• 1 tablespoon vinegar
• 1 teaspoon brown sugar
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1/2 teaspoon black pepper
• 1 pinch salt

Recipe

• 1 preheat oven to 375 degrees.
• 2 grease a loaf pan with bacon fat
• 3 in a medium-large mixing bowl, put all main ingredients in and mix until it’s sticky and combined. don’t over-mix though, or you’ll have pelletloaf, not meatloaf.
• 4 put into the loaf pan, smooth the top out a bit if you would like. bake for an hour or until it reaches 165 degrees on a meat thermometer.
• 5 while it’s in the oven, mix up the sauce ingredients. just before meatloaf is done (10 minutes or so), spoon/brush sauce over the top, return to oven and let it go in there for the remaining time/temperature. voila. you have meatloaf.