Barbecued Steak Dijonnaise

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 sirloin strip steaks (6 or 8 oz each)
• 1 cup red wine
• 1 sprig fresh basil
• 1 sprig fresh oregano
• 1 cup 35% cream
• 2 teaspoons cornstarch
• 2 tablespoons dijon mustard
• 1 tablespoon finely chopped fresh basil
• 1 tablespoon finely chopped oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 place steaks in shallow dish.
• 2 add wine and fresh sprigs herbs.
• 3 cover and marinate for at least 1 hour (refrigerate if marinating for longer time).
• 4 remove steaks from marinade and pat dry.
• 5 on a preheated barbecue place steaks 6" (15 cm) away from heat source.
• 6 cook approximately 4 to 6 minutes per side for medium-rare steak.
• 7 meanwhile, sieve red wine; discard herbs.
• 8 pour wine into a small saucepan.
• 9 bring to a boil and reduce amount by half.
• 10 mix together cream and cornstarch until smooth.
• 11 pour into saucepan with dijon mustard, chopped basil and oregano, salt and pepper.
• 12 bring to a boil and simmer about 1 minute, stirring continuously.
• 13 season to taste.
• 14 divide evenly, spoon over steaks and serve immediately.