Ingredients
- Servings: 4
- 1 lb smoked sausage
- 1 cup hickory flavored barbecue sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
Recipe
- 1 cur sausage in 1/2-inch pieces. brown in skillet. place in slow cooker.
- 2 combine remaining ingredients. pour over sausage.
- 3 cover. cook on low 2 hours.
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