Barbecued Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 lbs ground chuck (or beef, but it will be fattier)
• 1 cup fresh breadcrumb
• 1 medium onion, diced
• 1 egg
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 3 tablespoons vinegar
• 3 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 2 tablespoons worcestershire sauce

Recipe

• 1 preheat oven to 350°f.
• 2 mix together beef, bread crumbs, onion, egg, salt, pepper, sauce and paste.
• 3 put into a 9x13 glass dish.
• 4 spread flat and then make some shallow holes in the top with a spoon.
• 5 mix together vinegar, brown sugar, mustard and worcestershire.
• 6 pour over the top of loaf.
• 7 bake for 1 hour.
• 8 you may need to spoon off some of the fat about 15 minutes before the cooking time is over.