Baked Steak With Oyster Filling

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 lbs round steaks, cut 1/2 inch thick
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 3 tablespoons flour
• 1/4 cup water
• 1 cup oyster, chopped
• 2 cups breadcrumbs
• 1 tablespoon parsley, minced
• 1/4 teaspoon celery seed
• 1/4 teaspoon onion, minced
• 4 tablespoons butter, melted

Recipe

• 1 to make the filling, mix all ingredients together lightly.
• 2 pound steaks and sprinkle with seasonings.
• 3 spread on steak in a shallow pan, cover with filling and top with remaining steak.
• 4 sprinkle with flour, add water and cover.
• 5 bake at 350f for 1 1/4 hours.
• 6 baste occasionally, adding more water if necessary.
• 7 after the first 1/2 hour, potatoes, onions and carrots may be added to cook with the meat.