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Friday, June 5, 2015

Baked Steak Burritos

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1/2 cup butter
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 1/2 lbs beef boneless sirloin tip steaks, cut into thin bite-size strips
  • 1 (16 ounce) can refried beans
  • 1 (10 1/2 ounce) package flour tortillas, for soft tacos & fajitas (12 tortillas)
  • 2 cups cheddar cheese, shredded
  • 3 medium green onions, thinly sliced
  • 1 (10 ounce) can enchilada sauce
  • 1 cup mexican blend cheese, shredded

Recipe

  • 1 heat oven to 400°f in 10-inch skillet, melt butter over medium heat. stir in taco seasoning mix. add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  • 2 meanwhile, place refried beans in microwavable dish. microwave uncovered on high 2 minutes, stirring once or twice.
  • 3 spread each tortilla with refried beans to within 1/4 inch of edge. top each with beef, cheddar cheese and onions. roll up, folding in sides. in ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. pour enchilada sauce over burritos. sprinkle with mexican cheese blend.
  • 4 bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

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