Baked Spaghetti Paula Deen - Fast Version

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• 1 cup canned diced tomato
• 1 (16 ounce) jar tomato sauce
• 1 1/2 lbs ground beef
• 8 ounces spaghetti
• 1 cup grated cheddar cheese
• 1 cup grated monterey jack cheese
• 1 onion
• 1 (6 ounce) jar pimientos

Recipe

• 1 crumble ground beef into a large skillet.
• 2 cook over medium-high until no pink is in meat.
• 3 drain fat from meat.
• 4 saute onions in small pan until soft.
• 5 add meat to 2 cups of bottled tomato sauce
• 6 add 1 cup of diced tomatoes, onion and pimetos
• 7 simmer for 20 minutes or more.
• 8 cook spaghetti as per package.
• 9 cover bottom of 13 x 9 x 2 pan with sauce.
• 10 add a layer of pasta and less than 1/2 of each of the cheeses.
• 11 repeat layers ending with sauce on top.
• 12 bake in oven for 30 minutes.
• 13 top casserole with remaining cheese.
• 14 cook about 5 more minutes.