Baby Beef Liver

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 pieces calf liver
• 1/4 cup flour
• 1 large onion
• 1/2 lb bacon
• 1 1/2 cups mushrooms
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups water
• 2 tablespoons beef bisto
• 2 cubes oxo beef cubes
• 1 teaspoon pepper (freshly cracked)

Recipe

• 1 slice bacon into small pieces and fry in frying pan, until brown but not entirely crisp.
• 2 mix the flour, salt and pepper together.
• 3 coat the liver in the flour mixture and fry in the bacon grease until cooked through. (if you soak the liver in milk for up to 1 day, it cuts down on the "metallic taste" that many people aren't fond of).
• 4 slice the onions and the mushrooms and place the bacon back in the pan, fry until onions and mushrooms are cooked.
• 5 add pepper, beef oxo and 1 1/2 cups of water to the pan and bring to a boil.
• 6 once boiling, add beef bisto mixed with remaining water and boil until desired thickness.