Black Bean & Salsa Soup

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 (15 ounce) can black beans, drained
• 3/4 cup beef bouillon
• 1/2 cup thick or chunky salsa
• 1/2 teaspoon cumin
• 2 tablespoons sour cream
• 1 tablespoon sliced scallion
• 2 teaspoons chopped green chili peppers (optional)

Recipe

• 1 combine beans through cumin in a blender or food processor fitted with metal blade.
• 2 process until smooth (about 1 minute).
• 3 heat in a medium saucepan over medium heat until heated through.
• 4 ladle into 2 soup bowls.
• 5 spoon a 1 tbs dollop of sour cream on top of each and swirl gently.
• 6 sprinkle with sliced scallions.