Bistro Beef And Potatoes Maison

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2/3 lb potato, cut into 1/2 inch cubes (2 medium)
• 2 tablespoons butter, softened
• 2 tablespoons gorgonzola
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/4 cup low-fat milk
• 1 teaspoon olive oil
• 2 (4 ounce) filet mignon steaks

Recipe

• 1 place potatoes in shallow 1-quart microwave-safe dish.
• 2 cover with plastic wrap, venting one corner.
• 3 microwave on high 5 minutes until tender.
• 4 meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper.
• 5 with electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth.
• 6 in medium nonstick skillet over medium-high heat add oil and pan fry steaks to desired doneness, turning once.
• 7 microwave potatoes on high 1 to 2 minutes until hot.
• 8 top each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture.
• 9 serve with potatoes.